Juyan Yimeng Mountain Stir-Fried Chicken (University Town Branch)
地方菜 · ⭐ 3.6
Guangzhou University Town

Dishes
Linyi Special Ground Pot ChickenA Lu cuisine dish featuring chicken, potatoes, vermicelli, and peppers cooked in a cast-iron pot, known for its rich flavor and rustic charm.
Earth Pot FlatbreadA flatbread made primarily from flour, cooked in a flat pan. The dough is rolled into a thin circle and fried until done, with seasonings like scallions and salt added for flavor. Some regions add eggs or minced meat for different variations.
Ground Pot Flatbread One Set FiveMade from dough and baked, the main ingredients are flour, water, and cooking oil. The outer layer is crispy, the inside soft, with a slight toasted aroma, no special seasoning.
Yimeng Mountain Chicken PotA traditional Shandong dish featuring chicken, potatoes, and vermicelli stir-fried in a savory sauce with aromatics like scallions and garlic.
Yimeng Mountain Stir-Fried Pork RibsFresh pork ribs stir-fried with seasonal vegetables from Yimeng Mountain, offering tender meat and natural flavors.
Stir-Fried Chicken for Multiple PeopleA hearty dish of stir-fried chicken with vegetables, perfect for sharing among friends or family.
Stir-Fried Chicken PotA hearty dish made by stir-frying chicken with vegetables like potatoes, peppers, and onions in a wok, resulting in a savory and satisfying meal.
Tomato and Egg Stir-fryA classic Chinese home-style dish made by stir-frying tomatoes and eggs together, resulting in a savory and slightly sweet flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Thin Tofu Skin Stir-FryA traditional Chinese dish made with thin tofu sheets stir-fried with minced meat, mushrooms, and vegetables, offering a delicate and savory flavor.
Iron Pot Stir-Fried Chicken for FourStir-fried chicken with vegetables like green peppers, red peppers, and onions, cooked in a cast-iron pot over high heat, resulting in tender chicken with a rich, spicy flavor.
Egg Tofu StripsEgg tofu丝 is a dish made primarily from eggs and tofu. Scramble the eggs, set aside. Slice the tofu finely, blanch to remove odor, then stir-fry with the eggs and seasonings.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.