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Juyan Yimeng Mountain Stir-Fried Chicken (University Town Branch)

地方菜 · ⭐ 3.6

Guangzhou University Town

Dishes

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  Linyi Special Ground Pot Chicken

  A Lu cuisine dish featuring chicken, potatoes, vermicelli, and peppers cooked in a cast-iron pot, known for its rich flavor and rustic charm.
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  Earth Pot Flatbread

  A flatbread made primarily from flour, cooked in a flat pan. The dough is rolled into a thin circle and fried until done, with seasonings like scallions and salt added for flavor. Some regions add eggs or minced meat for different variations.
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  Ground Pot Flatbread One Set Five

  Made from dough and baked, the main ingredients are flour, water, and cooking oil. The outer layer is crispy, the inside soft, with a slight toasted aroma, no special seasoning.
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  Yimeng Mountain Chicken Pot

  A traditional Shandong dish featuring chicken, potatoes, and vermicelli stir-fried in a savory sauce with aromatics like scallions and garlic.
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  Yimeng Mountain Stir-Fried Pork Ribs

  Fresh pork ribs stir-fried with seasonal vegetables from Yimeng Mountain, offering tender meat and natural flavors.
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  Stir-Fried Chicken for Multiple People

  A hearty dish of stir-fried chicken with vegetables, perfect for sharing among friends or family.
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  Stir-Fried Chicken Pot

  A hearty dish made by stir-frying chicken with vegetables like potatoes, peppers, and onions in a wok, resulting in a savory and satisfying meal.
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  Tomato and Egg Stir-fry

  A classic Chinese home-style dish made by stir-frying tomatoes and eggs together, resulting in a savory and slightly sweet flavor.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Thin Tofu Skin Stir-Fry

  A traditional Chinese dish made with thin tofu sheets stir-fried with minced meat, mushrooms, and vegetables, offering a delicate and savory flavor.
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  Iron Pot Stir-Fried Chicken for Four

  Stir-fried chicken with vegetables like green peppers, red peppers, and onions, cooked in a cast-iron pot over high heat, resulting in tender chicken with a rich, spicy flavor.
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  Egg Tofu Strips

  Egg tofu丝 is a dish made primarily from eggs and tofu. Scramble the eggs, set aside. Slice the tofu finely, blanch to remove odor, then stir-fry with the eggs and seasonings.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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