North Piao Xiang Shuan Rou (Tsinghua South Road Branch)
火锅 · ⭐ 4.2
No. 1 Qinghua South Road (near Tsinghua University)
Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Hot PotTraditional hot pot is a dish served as a hot pot, featuring meats like beef, lamb, and pork, along with vegetables and soy products such as cabbage, tofu, mushrooms, and vermicelli. Ingredients are sliced thin or cut small and quickly cooked in boiling water before being dipped in sauce.
Traditional Dipping SauceA traditional dipping sauce made from soy sauce, vinegar, garlic, green onions, and chili oil, commonly used with hot pot, barbecue, cold dishes, or noodles. Mix ingredients in proportion and adjust to taste.
Signature Lamb DishSignature lamb dish made with fresh lamb, marinated and then stewed or grilled, seasoned with scallions, ginger, and garlic for tender meat and rich aroma.
Premium Lamb ShoulderPremium lamb is made from fresh lamb meat, marinated and then cooked by stewing or grilling. The lamb is tender and retains its original flavor, typically enhanced with seasonings such as green onions, ginger, and garlic.
Sweet GarlicSugar garlic is a pickled food made by soaking peeled fresh garlic in a mixture of sugar, vinegar, and water. Main ingredients include garlic, white granulated sugar, and rice vinegar. The garlic is immersed in the prepared sugar-vinegar solution and left to marinate until fully flavored.
Lamb ShankLamb shank is mainly made from the leg muscles of sheep, usually sliced thin or cut into small pieces, marinated with cooking wine, soy sauce, ginger, and garlic, then cooked by stir-frying, boiling, or stewing to achieve a tender texture.
Sheep Tripe羊百叶 is a dish made from sheep's stomach organs, primarily using羊百叶. After cleaning and blanching, it can be served cold or stir-fried. Common seasonings include scallions, ginger, garlic, chili, and soy sauce, with optional additions like green peppers and cilantro.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Fragrant Burnt FlatbreadA fragrant baked flatbread made from flour, oil, salt, and seasonings. Rolled, optionally filled, then baked until crispy outside and soft inside with a rich aroma.
Fresh Lamb with Cucumber StripsFresh lamb and cucumber strips is a dish made with fresh lamb and cucumbers. The lamb is sliced and stir-fried with cucumber strips, seasoned lightly to preserve the natural flavors.