Bipin Chaowei Soup Noodle Family (Tongning Road Community Store)
粤菜 · ⭐ 3.2
No. 111 Zhixing Road
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Dishes
Beef Ball Noodle SoupA Chinese dish featuring beef balls, rice noodles or wheat noodles, and a savory broth. The beef balls are tender and juicy, served in a flavorful soup base with garnishes like green onions and coriander.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Special Pork Offal Rice SoupA flavorful rice soup made with pork offal and bone broth, served over steamed rice for a hearty, savory meal.
Special Pork Liver Soup NoodlesA savory dish featuring tender pork liver in a clear broth, served with rice noodles for a comforting and nutritious meal.
Pork Offal Gougu Soup NoodlesA Cantonese dish featuring pork offal and gougu (a plant used in soups) simmered into a rich broth, served with rice noodles for a savory and nourishing meal.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Trotter Noodle SoupPork trotter noodle soup features slow-cooked pork trotters in a rich broth, served with slippery rice noodles for a savory and satisfying meal.
Lean Pork SoupA nourishing soup made with lean pork, ginger, and scallions, simmered slowly for a clear broth and tender meat.
Handmade Chili SauceA spicy condiment made by hand using fresh red chilies, garlic, ginger, and fermented black beans, offering a rich and aromatic flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Fish Ball Noodle SoupA savory noodle soup featuring fish balls and rice noodles in a clear broth, commonly enjoyed as a Hong Kong street food.
Fish Ball Noodle Soup with RiceA Hong Kong-style dish featuring fish balls in a savory broth served over rice, often with vegetables and herbs.