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Chongqing Chicken Pot (Tumor Hospital Branch)

小吃快餐 · ⭐ 3.6

No. 571 Jiyang Road

Dishes

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  Golden Wheat Peach Oolong Tea

  A refreshing ready-to-drink tea beverage made with oolong tea and peach flavor, offering a sweet and smooth taste.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Pan Cake

  A traditional Chinese flatbread made by pouring batter into a hot pan and cooking until golden brown, often served with sauces or as a staple food.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Stew Pot

  Chicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
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  Braised Chicken Wings

  Braised chicken wings cooked slowly with soy sauce and aromatics, resulting in tender meat and rich flavor.
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  Large Chicken Leg Pot

  A large pot dish featuring whole chicken legs, mushrooms, and greens, slowly simmered until tender and flavorful.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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