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Sun Dacoo’s Pigeon House (North New Street Branch)

冀菜 · ⭐ 4.8

Ground Floor Shop, Runlian Xincheng, No. 62 Beixin Street

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Five-Spice Braised Donkey Meat

  A traditional Chinese dish made by slow-cooking donkey meat with five-spice seasonings, resulting in tender, flavorful meat.
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  Farmhouse Pancake Wrapped with Fried Dough Strips

  A traditional Chinese snack made by wrapping crispy fried dough strips in a thin pancake, often served with scallions or egg for added flavor.
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  Stewed Chicken with Potatoes

  A hearty dish made by stewing chicken and potatoes in a spicy, aromatic sauce.
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  Flower-shaped Steamed Bun

  Flower-shaped steamed buns are a traditional Chinese dough dish made from flour and yeast, fermented and steamed. The dough is divided, shaped into balls, and steamed after a second fermentation, creating a flower-like crack on the surface.
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  Chengde Nongjia Suzi Pie

  Chengde Nongjia Suzi Pie is a traditional pastry made with sesame seeds, flour, and eggs, popular in Chengde, Hebei Province. It features a crispy crust and rich flavor.
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  Spring Water Grilled Tofu

  A dish made by grilling soft tofu that has been soaked in spring water, resulting in a tender and aromatic flavor.
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  Stewed Meat Dumplings with Red Dates

  A nutritious dish made of minced pork and red dates, steamed into tender dumplings with a savory flavor.
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  Cheese Roasted Sweet Potato

  Cubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
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  Grilled Chicken Wings

  Sizzling chicken wings are made by marinating chicken wings and grilling them on a hot iron plate until golden brown, resulting in a crispy exterior and tender interior. Seasonings like soy sauce, cooking wine, garlic, and ginger are commonly used, with optional additions of onions and green peppers.

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