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Liu Yuan Private Kitchen

家常菜 · ⭐ 4.2

No. 255, Beijie, Liuhé Ancient Town

Dishes

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  Dolphinfish Dumplings

  Knife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
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  Stewed Mixed Fish

  Home-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
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  Home-style River Three Fresh

  A traditional Chinese dish featuring river shrimp, fish, and crab, gently stewed to create a rich, savory flavor.
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  Steamed Three Fresh Ingredients from Jiangnan

  A classic Jiangnan dish featuring fresh shrimp, fish, and shellfish steamed with mushrooms and ham, highlighting the region's delicate flavors.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Stoneware Double Stinky

  A signature dish featuring stinky tofu and fermented amaranth, cooked in a stone pot for intense aroma and unique flavor.
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  红烧巴鱼

  红烧巴鱼是一道以巴鱼为主要食材的中式菜肴，将巴鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、酱油、糖、料酒等调料炖煮，使鱼肉入味并收汁，口感鲜嫩，味道浓郁。
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  Braised Pufferfish

  Braised pufferfish is a delicacy made by slow-cooking the cleaned fish in a savory sauce of soy sauce, sugar, and ginger.
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  Silver Fish with Water Shield and Egg Stew

  A classic Jiangnan dish featuring silver fish, water shield, and eggs gently stewed together for a delicate, savory flavor.
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  Fish Roe and Fish Bladder Stir-fry

  A Sichuan dish made with fish roe and fish bladder, stir-fried with spicy seasonings for a bold, numbing flavor.

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