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Bingjiang Snack Shop (Taipei Road Branch)

小吃快餐 · ⭐ 3.7

No. 208-3 Taibei Road

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Braised Frog in Spicy Sauce

  A dish of frog legs simmered in a rich, spicy sauce made with aromatic herbs and spices.
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  Braised Frog Legs in Spiced Sauce

  A dish made by slow-cooking frog legs in a spiced sauce with aromatic herbs and seasonings, resulting in tender meat and rich flavor.
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  Spicy Ginger Chicken Feet

  Spicy ginger chicken feet made with fresh chicken feet, ginger, and chili, offering a rich, aromatic flavor and tender texture.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Spicy Oil Cold Noodles

  Cold noodles with a spicy oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste, mixed with shredded cucumber and carrot.
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  Lotus Root Balls

  Lotus root balls are a traditional Chinese dish made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.
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  Sour Spicy Shrimp Dumplings

  Fresh shrimp and dumpling wrappers are simmered in a tangy spicy broth, delivering a bold and refreshing flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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