Mud Pot Stewed Meat
东北菜 · ⭐ 3.9
No. 1, Shahu Store, West Section of Taiping River South Road
Dishes
Farmhouse Spare RibsA traditional home-style dish made with pork ribs and vegetables like potatoes and carrots, slow-cooked to tender perfection.
Farmhouse Chicken Leg PotA hearty stew featuring chicken legs and vegetables, slow-cooked in a savory sauce for rich flavor.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
排骨猪蹄排骨猪蹄是一道以猪排骨和猪蹄为主要食材的菜肴，通常经过焯水处理后与调料一同炖煮，使肉质软烂、味道浓郁。制作过程中常加入姜片、葱段等辅料去腥增香，部分做法会加入酱油、料酒、冰糖等调味。
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.