Step by Step High Restaurant · Jiangsu Culinary Famous Store
地方菜 · ⭐ 3.8
No. 101, Comprehensive Building, Building 04, Yipin Licheng, Machang Road
Dishes
Wu Rice and Preserved Meat Crackling PotA dish combining fragrant wu rice, savory preserved meats, and crispy cracklings for a satisfying texture contrast.
Soup-filled Shrimp BallsSteamed shrimp balls made from fresh shrimp, deveined and minced, mixed with egg white and starch, shaped into balls and steamed. The inner juices form a 'soup-filled' effect. Serve with a special sauce or dipping sauce.
Special Handmade DumplingsSpecial handmade dumplings made with flour-based wrappers, filled with pork, cabbage, and scallions with seasonings, hand-rolled and boiled. Thin skins, generous filling, soft texture, and delicious flavor.
Special Lamb Offal SoupSpecial羊杂汤 features offal such as sheep stomach, intestines, and lungs, seasoned with scallions, ginger, and garlic, then simmered in clear water to create a clean broth with rich flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Steamed Fresh ShrimpA dish made with fresh shrimp steamed quickly with garlic and ginger, resulting in tender and flavorful seafood.
糯米团子糯米团子主要由糯米粉制成，加入适量水揉成面团后，包入豆沙、芝麻、肉馅等馅料，捏成圆形或椭圆形，蒸熟即可食用。
Braised Pork Trotters in Old SauceA traditional Chinese dish made by slow-cooking pork trotters in a rich, seasoned broth with aromatic spices and aged sauce until tender and flavorful.
Sizzling Garlic Sea BassSizzling garlic sea bass is made with fresh sea bass, garlic, ginger, and green onions. The fish is pan-fried until golden brown and served on a hot iron plate with a seasoned sauce to enhance the garlic and savory flavors.
Golden Leek DumplingsGolden Leek Dumplings are made with fresh leeks and eggs wrapped in golden, crispy dough and deep-fried to perfection.