Close

Xiang Chu Benwei (Hengli Branch)

湘菜 · ⭐ 3.8

Room 105, No. 7, Zhongxing West Road, Hengli Town

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Dry Pot Asparagus

  A Chinese dish featuring fresh asparagus stir-fried with chili and garlic in a dry pot style, delivering a crisp texture and aromatic flavor.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Durian Crepe

  Durian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
• 

  Herbal Duck from Xiang Cuisine

  Herbal duck made with fresh duck meat and medicinal herbs, tender and aromatic, offering nourishing benefits.
• 

  Special Flavor Lamb Shank

  A delicacy made from lamb shanks slowly braised in a rich blend of spices and secret seasonings, resulting in tender, flavorful meat with a satisfying texture.
• 

  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
• 

  Pan-fried Hairtail

  Pan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.

Reviews