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宁祁小厨(高新青年公寓店)

川菜 · ⭐ 3.7

Heqing Road 722

Dishes

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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Seasonal Vegetables

  Stir-fried mixed vegetables is a Chinese home-style dish using fresh vegetables like bell peppers, carrots, celery, and cabbage. Cut vegetables into pieces, stir-fry quickly in hot oil with salt, garlic, and a touch of soy sauce until just cooked.
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  Smoked Bamboo Shoot and Beef Brisket

  A savory dish featuring beef brisket and smoked bamboo shoots, slow-cooked to tender perfection with rich, smoky flavor.
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  Crispy Century Egg

  Fried Century Egg is a dish primarily made with century eggs, typically sliced and stir-fried or pan-fried with seasonings until the surface becomes slightly charred, enhancing its flavor. During preparation,辅料 such as scallions, ginger, and garlic may be added, along with seasonings like soy sauce, sugar, and sesame oil.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Garlic Shoots with Shredded Pork

  Garlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
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  Spicy Douban Fish

  Douban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.

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