Liu's Health Soup (Fenghui Branch)
火锅 · ⭐ 3.6
Southeast, Fenghui International, No. 24–70

Dishes
Yunnan Wild Mushroom Pork Rib and Pig Stomach SoupA hearty soup made with wild mushrooms from Yunnan, pork ribs, and pig stomach, slow-cooked to bring out rich flavors.
Spicy Beef with Thin StripsThousand-thread spicy beef is a dish made by stir-frying finely sliced beef with chili, Sichuan pepper, and other seasonings. After marinating, the beef is sliced thin and combined with green and red pepper strips and onion. It's quickly stir-fried with fried dried chilies and Sichuan pepper to create tender, flavorful meat with rich texture.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly stewed with spices and seasonings until tender and flavorful. Common ingredients include star anise, cassia bark, Sichuan pepper, and ginger to infuse the chicken feet with rich broth flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Goose Foot and Old Duck SoupGoose foot and old duck soup is mainly made with goose feet and old duck, cooked for a long time. The soup is clear, delicious, with tender meat and a rich home-style flavor.