Maidao Chinese Healthy Cuisine (Dongjin Road Store)
小吃快餐 · ⭐ 3.6
Ground Floor, Building 8, Zone E, Yongxiang Residential Community, Gaoqiao Subdistrict
Dishes
Baby bok choy stewed with tofuBaby bok choy stewed with tofu is a dish featuring baby bok choy and tofu as main ingredients. Cut the bok choy into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until flavors blend. Add salt or soy sauce to taste.
Stir-fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Stir-Fried Beef with EggSautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
Spicy Sour Golden Soup Fish SlicesSpicy sour golden soup fish slices made with fresh fish, tofu, wood ear mushrooms, and green and red peppers, cooked in broth or water. Seasoned with vinegar, chili, ginger, and garlic for a golden, tangy-spicy flavor. Tender fish and rich broth.
Black Pepper King Oyster Mushroom BeefA Chinese dish featuring tender beef, king oyster mushrooms, and black pepper sauce, stir-fried for a savory, aromatic flavor.