Xiang Xiang's Small Kitchen
其他美食 · ⭐ 3.7
No. 6, Yu Men, Building 25, Songfeng Dongli, Dongxin Subdistrict (next to Kongfu Restaurant, opposite Panshan Road Primary School)
Dishes
Large Beef Rice BowlBeef rice features tender stewed beef chunks served over steamed rice. Beef from brisket or shank is simmered with葱姜, star anise, and spices until tender, then placed on rice with sauce drizzled on top or served separately.
炖肉饭炖肉饭以猪肉为主要食材，通常选用五花肉或瘦肉，加入葱、姜、蒜等调料，用慢火炖煮至肉质软烂，再与米饭一同盛入碗中，汤汁浓郁，肉香四溢。
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.