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Qiezi Qieqie New Yunnan Small Fry (Pingshan Yitian Store)

地方菜 · ⭐ 4.6

Level 3, L3-36, Yitian Holiday World

Dishes

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  Yunnan Wild Mushroom Soup

  A flavorful soup made with various wild mushrooms from Yunnan, simmered with meat for a rich, aromatic broth.
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  Dai-style Chicken Feet

  A dish made with chicken feet marinated in Dai-style spices like lemongrass, lime leaves, and chili, then served cold for a tangy, spicy flavor.
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  Small Rice Cake Delight

  A Yunnan specialty snack made from rice cakes, pan-fried until crispy outside and soft inside, served with a secret sauce or chili oil for a spicy and satisfying bite.
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  Fried Eggplant with Garlic

  A popular Chinese dish made by stir-frying eggplant with garlic and spices, resulting in a savory and slightly spicy flavor.
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  Yunnan Cold Rice Noodles

  Yunnan Cold Rice Noodles is a refreshing dish made with rice noodles, seasoned in a spicy and sour sauce, often served with vegetables like cucumber, carrot, and bean sprouts.
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  Stir-fried Pork with Morels

  Stir-fried pork with chanterelles is a Chinese home-style dish using fresh chanterelles and pork belly. Pork belly slices are stir-fried to release oil, then cooked with chanterelles. Seasoned and quickly stir-fried for a crisp, tender texture with rich flavor.
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  Stewed Tofu with Morel Mushrooms

  Stewed tofu with morel mushrooms, a savory dish where the mushrooms infuse their rich flavor into the soft tofu.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Stir-Fried Pork with Wild Mushroom and Chili

  Wild mushrooms and pork slices are quickly stir-fried with dried chili and garlic, resulting in a bright red dish with rich aroma and a fresh, spicy, crisp texture.
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  Steamed Sea Bass with Sauce

  A Cantonese dish featuring fresh sea bass steamed with a savory sauce, resulting in tender fish and rich flavor.
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  Sticky Rice Lemon Tea

  Glutinous rice lemon tea uses glutinous rice and lemon as main ingredients. Steam the rice, mix with lemon slices, add sugar syrup or honey to taste, then chill before serving. No complex techniques are needed—soaking and chilling allow the rice to absorb the lemon's fragrance.
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  Crispy Skin Duck

  Crispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
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  Pickled Onion Stir-Fried with Minced Pork

  A stir-fry dish made with pickled onions and minced pork, known for its crisp texture and savory flavor.
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  Chicken Soup with Wild Mushrooms

  A nourishing soup made by simmering chicken broth with various fresh wild mushrooms, resulting in a clear, fragrant, and flavorful dish.
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  Black Pepper Roasted Duck

  A succulent duck dish marinated in black pepper, soy sauce, and wine, then roasted to perfection with a crispy skin and tender meat.

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