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Wagyu Fresh Meat Hot Pot (Head Office)

火锅 · ⭐ 4.8

No. 258 Yingchun East Street, Dongcheng Subdistrict Office

Dishes

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  Wagyu Sashimi

  Freshly sliced wagyu beef served raw, known for its tender texture and marbled fat, offering a rich and delicate flavor.
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  Braised Beef in Clay Pot

  A traditional Chinese dish featuring beef slow-cooked in a clay pot with vegetables, resulting in tender meat and rich flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Exquisite Fruit Platter

  A精美 fruit platter features assorted fresh fruits cut into chunks or slices, such as apples, bananas, oranges, grapes, strawberries, watermelons, and kiwis, selected based on season and region. Wash, peel, and core the fruits, then slice uniformly and arrange on a plate, optionally garnished with mint leaves or sugar glaze for visual appeal.
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  Vegetable Assortment Platter

  Vegetable platter features fresh vegetables like carrots, cucumbers, wood ear mushrooms, bean sprouts, cabbage, and shiitake, blanched or stir-fried and arranged on a plate, sometimes lightly dressed with seasonings.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Tender Beef Slices

  Freshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
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  Fresh Sliced Beef Shank

  Freshly sliced beef brisket uses beef from the shin area, cleaned and sliced thinly while preserving its connective tissue and grain. It is typically served raw or briefly blanched to maintain tenderness and elasticity.
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  Freshly Sliced Snowflake Beef

  A dish made from fresh beef tenderloin sliced thin and quickly cooked to preserve tenderness and natural flavor.

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