Yangcheng Lake Daoxiangwan (Outside Deshengmen Branch)

Name: Yangcheng Lake Daoxiangwan (Outside Deshengmen Branch)
Rating: 3.6

鱼鲜 · ⭐ 3.6

No. 9 Courtyard, Jiaochangkou Street, Deshengmen Outer Street, adjacent to Bank of Beijing

Dishes

Perilla
Perilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.
Crab Vinegar
Crab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Yangcheng Lake Crab Set
Yangcheng Lake hairy crab dish features fresh crabs steamed to preserve their natural flavor, often served with ginger vinegar or yellow wine sauce. The cooking emphasizes tender meat and rich roe, typically presented whole.