Jiu Xian (Liang Ma Qiao Branch)
特色菜 · ⭐ 4.5
3rd Floor, Room 301, Conference Center, Liangmah River Hotel, Dongsanhuan North Road

Dishes
M9 Wagyu Tenderloin with Seasonal Vegetables in Sukiyaki SauceThin slices of M9 Wagyu beef tenderloin with seasonal vegetables, simmered in sukiyaki sauce. Slow-cooked in a pot, the meat and vegetables absorb the rich sauce, resulting in a tender and flavorful dish.
New Zealand Lamb RibsNew Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
Sea Urchin CrispsSea urchin chips are made with fresh sea urchin and crispy shrimp chips, served raw or lightly heated to preserve the natural flavors.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Bluefin Tuna BellyBluefin tuna belly is the fatty abdominal part of the bluefin tuna, cleaned and cut into pieces for raw consumption or low-temperature cooking, commonly used in Japanese sashimi or sushi.
Shrimp RisottoShrimp risotto made with fresh shrimp, rice, onions, carrots, and other vegetables, stir-fried and slowly simmered with broth or water. Tender shrimp and flavorful rice absorb the rich sauce for a satisfying dish.
Sparkling WineSparkling wine is an alcoholic beverage with carbon dioxide bubbles, primarily made from grape juice through secondary fermentation. The juice is pressed and fermented, then undergoes a second fermentation in sealed containers, naturally producing and dissolving carbon dioxide to create fine bubbles. Serve chilled and pair with seafood, desserts, or enjoy as an aperitif.
Ginger Fish with Broccoli Cream Sauce and Black Garlic AioliGindara with cauliflower custard, seasoned with creamed black garlic sauce and fennel juice. Gindara is pan-seared or steamed, and the cauliflower custard is made from cauliflower and dairy, offering a smooth texture. The black garlic sauce delivers rich sweet-savory notes, while fennel juice adds a fresh aroma.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.