Ziuxiang Ge Private Kitchen

Name: Ziuxiang Ge Private Kitchen
Rating: 3.4

特色菜 · ⭐ 3.4

440 meters south of the intersection of Shiyā Highway and Bànshān Avenue

Dishes

Live Fish
Freshly caught fish, typically prepared by steaming, braising, stewing, or frying. Main ingredient is live fish, with seasonings like ginger, scallions, garlic, and soy sauce added according to taste.
Preserved Meat
Preserved meats are made by curing pork, duck, or sausages with salt, sugar, and soy sauce, then air-drying or smoking them—common in southern China.
Stir-fried Tofu with Celery
Fried tofu with celery is a home-style stir-fry using tofu and celery as main ingredients. Cut tofu into cubes and celery into segments, stir-fry tofu until slightly golden, then add celery and season to serve.