668 Barbecue (Yunlin Garden Store)
烧烤 · ⭐ 4.0
Nos. 1027–1029 Taiwan Street, Yunlin Garden, Longteng Road
Dishes
Mullet FishMuyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
Dried SquidDried squid is a seafood delicacy made by dehydrating fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, or salads for its chewy texture and savory flavor.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Charcoal-Grilled Lean BeefCharcoal-grilled lean beef, marinated and slowly cooked over wood fire for a rich, tender flavor.
Charcoal-Grilled Tofu SkinA dish made by grilling tofu skin over charcoal, resulting in a crispy exterior and tender interior, often served with savory sauce or seasonings.
Charcoal-Grilled Leek FlowersFresh leek flowers marinated and grilled over charcoal, delivering a smoky, savory flavor with tender texture.
Grilled Fish HeadA dish made by grilling a fresh fish head marinated with spices, popular in Sichuan cuisine for its bold and spicy flavor.
Raw Huaishan CucumberA refreshing cold dish made by smashing fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Honey-glazed PorkA Chinese dish made with pork belly glazed in a sweet honey sauce, tender and slightly caramelized.
Liting Special Stir-fried SnailsA Guangxi regional specialty dish made by stir-frying fresh snails with chili, garlic, ginger, and scallions, resulting in a spicy and aromatic flavor.