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Xiao Tuan Yuan · Hunan Home-style Dishes (Hong Kong Road Branch)

湘菜 · ⭐ 4.5

No. 121, Xianggang Road (310 meters north of Exit C of Miaoli Road Metro Station)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Round Herbal Duck

  A nourishing duck dish simmered with medicinal herbs like goji berries, angelica, and astragalus, offering a rich, savory flavor.
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  Unity Fish Head King

  A rich and flavorful dish made with a whole fish head, tofu, mushrooms, and ginger, symbolizing family unity and prosperity.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Humble's Secret Braised Pig Trotters

  Fresh pig trotters simmered for hours in a secret braising sauce, resulting in tender and flavorful meat.
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  Mushroom Soup Xiang Huang Chicken

  Xiang Huang chicken slowly stewed with various mushrooms, clear broth with rich aroma. Main ingredients include Xiang Huang chicken, dried shiitake mushrooms, fresh wood ear fungi, yulan slices, and goji berries, prepared using traditional simmering method to preserve natural flavors.
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  Mushroom Soup with Pig's Trotter and Chicken

  A flavorful soup made with pig's trotter, chicken, and various mushrooms, known for its rich taste and nourishing properties.
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  Mushroom and Meatball Soup

  A savory soup made with meatballs and a variety of mushrooms, simmered to perfection for a rich, comforting flavor.
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  Garlic Pan-Fried Shrimp

  Fresh shrimp pan-fried with garlic until golden, delivering a savory and aromatic dish.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Fish Slices

  Suancai Pianpian Yu features fresh fish slices cooked with sour cabbage and bean sprouts. The fish is marinated first, then stewed slowly with the vegetables in broth or water until tender and flavorful.

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