Family Recipe Copper Pot Red Stewed Fish First

Name: Family Recipe Copper Pot Red Stewed Fish First
Rating: 3.8

火锅 · ⭐ 3.8

Qiumuqing, Provincial Highway 202

Dishes

Pickled Radish
Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Potato Stew Rice
Yángyù mèn fàn is a dish primarily made with yangyù (potatoes) and rice. The preparation involves cutting the potatoes into pieces, placing them together with rice in a pot, adding an appropriate amount of water and seasonings, then simmering until the aroma of the potatoes fully blends with the rice, resulting in a soft, fluffy texture and rich fragrance.
Clear Soup Crucian Carp
Fresh crucian carp is gently simmered in clear broth with ginger and scallions, resulting in a delicate, savory dish with tender fish meat.
Sweet Pickled Garlic
Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Fermented tofu
Furu is a seasoning food made from tofu through fermentation. Tofu is cut into small pieces, inoculated with mold for natural fermentation, then marinated with salt, red yeast rice, and alcohol to develop unique flavor and color on the surface.