Ba Er Community Dumplings (Jianzhong Road Branch)
小吃快餐 · ⭐ 4.3
No. 6 Jianzhong Road
Dishes
Chicken and Bamboo Shoot DumplingsChicken and bamboo shoot dumplings made with fresh chicken filling and tender bamboo shoots, steamed or boiled to perfection.
Chicken Bamboo Shoot Dumplings with Fresh Shrimp and Crab RoeA refined Chinese dumpling featuring tender chicken, bamboo shoots, fresh shrimp, and crab roe, steamed to perfection for a rich and savory taste.
Chicken and Chicken Mushroom Dumpling SoupA savory soup made with chicken and premium chicken mushrooms, served with handmade dumplings for a rich, comforting meal.
Dried Chili and Radish DryA spicy Sichuan-style dish made with dried chili peppers and dried radish, stir-fried to bring out a bold, aromatic flavor.
Spicy Pork Filling with Dried ChiliesA spicy pork filling made with dried chilies, popular in Sichuan cuisine, known for its bold flavor and aromatic heat.
Spicy Handmade Radish PickleMade from fresh radish, this spicy pickle is marinated and dried, then stir-fried with chili and Sichuan pepper for a crunchy, numbingly spicy flavor.
Clear Soup Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings served in a clear, savory broth, offering a delicate and refreshing taste.
Smoked Bamboo Shoots Braised Beef DumplingsA fusion dish featuring tender beef and smoked bamboo shoots braised together with handmade dumplings, delivering a rich, savory flavor.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Squid and Chicken Dumpling StewA savory stew combining squid, chicken, and dumplings, simmered to perfection for a rich, comforting flavor.
Chicken Soup with Bok ChoyA clear chicken broth is used to quickly cook fresh bok choy, resulting in a light and flavorful dish.