Huaxia Xiaoxiao Xinjiang Fried Rice Noodles (Xiangyang Street Store)
小吃快餐 · ⭐ 3.7
No. 183 Xiangyang Street, Huaiyang Town
Dishes
Signature Thick Soy Sauce Chicken Fried NoodlesSignature thick soy sauce chicken fried noodles are made with fresh rice noodles, chicken breast, and a rich thick soy sauce, stir-fried at high heat for a deliciously aromatic and flavorful dish.
Special Beef Stir-fried with Pomegranate Flower PowderSpecial Beef Stir-fried with Pomegranate Flower Powder is a dish made with beef as the main ingredient, stir-fried with pomegranate flower powder. The main ingredients include beef, pomegranate flower powder, and seasonings. The preparation method involves slicing the beef and stir-frying it with pomegranate flower powder, resulting in a unique texture and fresh flavor.
Special Chicken Stir-fried with Pomegranate Flower PowderSpecial Chicken Stir-fried with Pomegranate Flower Powder is a dish mainly made with chicken and pomegranate flower powder. The main ingredients include chicken, pomegranate flower powder, and seasonings, which are stir-fried quickly.
Tomato Chicken Fried Rice NoodlesTomato and chicken fried rice noodles is a home-style delicacy, primarily made with fresh tomatoes, tender chicken, and rice noodles. The preparation is simple: first cook the rice noodles until soft and set aside. Then cut the tomatoes and chicken into bite-sized pieces, stir-fry until the chicken is fully cooked, and finally mix in the noodles to evenly absorb the sweet and sour flavor of the tomatoes and the savory aroma of the chicken.
Red Tomato Chicken Stir-Fried NoodlesRed Tomato Chicken Stir-Fried Noodles is a dish made with red tomatoes, chicken, and noodles. The red tomatoes and chicken are stir-fried and then mixed with noodles for a fresh and slightly sweet taste.
纯素招牌炒米粉纯素招牌炒米粉以米粉为主料，搭配豆芽、胡萝卜、青椒、洋葱等蔬菜，经高温快炒制成。食材切丝或切片后与调味料一同翻炒，使米粉吸收菜香与酱汁。
Classic Beef Fried Rice NoodlesClassic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
Spicy Kimchi Chicken with Pomegranate Flower PowderSpicy kimchi chicken with pomegranate flower powder is a dish made with spicy kimchi, chicken, and pomegranate flower powder, stir-fried for a fresh and slightly spicy taste.
Spicy Kimchi Chicken Rice NoodlesSpicy kimchi chicken stir-fried rice noodles is a stir-fried dish primarily made with chicken and spicy kimchi. Chicken is sliced or shredded and stir-fried together with pickled kimchi, then mixed with cooked rice noodles and seasoned until fully flavored.
Sour Cabbage Stir-Fried Beef Rice NoodlesSour Cabbage and Beef Fried Rice Noodles is a stir-fried dish primarily made with beef and sour cabbage. The beef is sliced or cut into strips and stir-fried together with rehydrated rice noodles, along with sour cabbage, scallions, ginger, garlic, and other seasonings until the beef is fully cooked and the noodles are well flavored.
Sour Cabbage and Chicken Stir-fried with Pomegranate Flower PowderSour Cabbage and Chicken Stir-fried with Pomegranate Flower Powder is a dish made with sour cabbage, chicken, and pomegranate flower powder, stir-fried for a fresh and fragrant taste.
Sour Cabbage Chicken Fried Rice NoodlesSour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
Fragrant Sesame White NaanFragrant sesame white flatbread is a type of dough food made primarily from flour. After adding an appropriate amount of water and yeast, it is fermented, rolled into a round shape, sprinkled with sesame seeds on the surface, and then baked in an oven or on a skillet until golden and crispy. The finished product has a fragrant, crunchy exterior and a soft, fluffy interior.