Close

Xianji Teahouse

粤菜 · ⭐ 3.7

Shops 1–4, No. 155, Gaoji Street (near Hongyun Bus Station)

Dishes

• 

  Middle Lemon Tea

  A refreshing drink made with fresh lemon and tea, typically brewed with green or oolong tea and served chilled.
• 

  Xianji Mixed Stir-Fry

  A flavorful stir-fry featuring chicken, shrimp, and vegetables, seasoned to perfection.
• 

  Curry Fried Chicken Cutlet Meal

  Fried chicken cutlet with rich curry sauce, crispy on the outside and tender inside.
• 

  Big Bowl Char Siu Chicken Rice

  A Hong Kong-style dish featuring tender chicken and sweet barbecued pork, served over rice with a savory sauce.
• 

  Large Bowl Honey Glazed Chicken Rice

  A large bowl of honey-glazed chicken rice featuring tender grilled chicken marinated in a sweet and savory sauce, served over steamed rice.
• 

  Large Chicken Cutlet Bucket Rice

  A large chicken cutlet is marinated, pan-fried, and served over rice in a bucket, with a savory sauce that enhances the rich flavor.
• 

  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
• 

  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
• 

  Meat Sauce Chicken Cutlet with Four Treasures

  Chicken cutlet stir-fried with meat sauce and four seasonal ingredients, a flavorful and aromatic dish.
• 

  Supreme Trio Bowl Rice

  A hearty bowl of rice topped with chicken thigh, egg, and ham, stir-fried in a savory sauce for a satisfying meal.

Reviews