Hengtai Seafood Hot Pot (Wuyi Road Branch)
火锅 · ⭐ 4.4
No. 626, Wuyishan Road
Dishes
Three Delicacies DumplingsThree-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
Farmhouse One-Pot DelightFarmhouse One-Pot Fresh is primarily made with free-range chicken, pork, fresh bamboo shoots, and mushrooms. All ingredients are placed into a large pot,适量清水 is added, and it is slowly stewed for several hours until the ingredients are fully blended and the broth becomes rich and flavorful.
Local ClamsA dish made with fresh clams, steamed or stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
Live Shrimp Stir-fryA dish of fresh shrimp stir-fried with ginger, scallions, and garlic, known for its tender texture and savory flavor.
Fishing Village Steamed Shrimp PasteA seafood dish made by steaming fresh shrimp with shrimp paste, resulting in a rich, savory flavor and tender texture.
Hot Pot with Large ClamsFresh large clams are simmered in a spicy hot pot broth with vegetables, creating a flavorful and satisfying dish.
Hot Pot Hand-Cut Fresh LambFresh lamb slices hand-cut and cooked in hot pot, offering tender texture and rich flavor.
Smoked Pork TrotterA delicacy made by braising pork trotters and then smoking them over fruitwood, resulting in tender, flavorful meat with a rich aroma.
Classic Lamb RibsClassic lamb ribs made with premium cuts, marinated and grilled to perfection for a rich, savory flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Tea-Scented Spare RibsTea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
Shrimp TigerA Chinese home-style dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a tender and flavorful taste.
Air-Dried ChickenAir-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.
Fried Shrimp with Green OnionA dish made of fresh shrimp and green onion, marinated and deep-fried to achieve a crispy exterior and tender interior.