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Zao Tai Xiang Restaurant (Qiaozhi Town Branch)

农家菜 · ⭐ 3.9

No. 3-3, Balong Bridge Yayuan, Huai Chang Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Cold shredded zucchini salad

  Slice zucchini into细丝, salt and drain, then mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Garnish with green onions.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Signature Thick Oil Cake

  Signature fried flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled out, and deep-fried in hot oil. Crispy exterior with distinct layers and soft interior, served as a staple or snack.
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  Signature Large Flower Bun

  A traditional Chinese steamed bun made from fermented dough, shaped into a flower pattern and filled with savory or sweet fillings like meat or red bean paste.
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  Stove-Steamed Kelp

  Stove-Steamed Kelp is a traditional Chinese dish made with kelp as the main ingredient, cooked with water and seasonings over low heat. It has a soft texture and a fresh taste.
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  Stove-Braised Braised Pork

  Stove-braised braised pork is a traditional Chinese dish made with fatty pork, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed over low heat. The meat is tender, the color is bright red, and the taste is delicious.
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  Stove-Braised Tofu

  Stove-pot tofu is a home-style dish made with soft tofu, pork mince, and seasonings like green onions, ginger, and garlic, slowly simmered on the stove until the tofu absorbs the rich flavors of the broth.
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  Stove-braised Pork Belly (Small Portion)

  Made with pork belly, blanched and then slowly stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy red.
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  Stove Chicken Pieces

  Stove chicken pieces is a Chinese dish made primarily with chicken, marinated and then fried in an iron wok. It has a crispy exterior and tender, juicy inside, with a rich flavor.
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  Fried Dough Pancake

  Deep-fried flatbread is a traditional Chinese snack made primarily from flour, water, and yeast. After fermentation, the dough is kneaded into small饼-shaped pieces and deep-fried until golden and crispy, offering a fragrant, crunchy texture with distinct layers.
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  Boiled sliced meat

  Stir-fried pork slices is a dish primarily made with pork, sliced thin and cooked with vegetables like cabbage or bean sprouts in water or broth. Seasonings such as salt, soy sauce, and ginger are added for flavor.
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  Stewed Sturgeon with Single Garlic

  Stewed Sturgeon with Single Garlic is a dish made with an entire sturgeon and a single garlic clove, simmered slowly. The main ingredients are sturgeon and garlic, and the fish meat becomes tender while the garlic flavor infuses into the broth.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Sour Cabbage Stewed Pork

  Suancai炖Bairou is a dish made primarily with pork belly and pickled cabbage. Sliced pork is simmered with soaked pickled cabbage in water or broth until tender and flavorful, using minimal seasoning to preserve the original taste.

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