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Fusheng Cangzhou Lamb Soup (Tonglong Bay Plaza Store)

小吃快餐 · ⭐

500 meters west of the intersection of Jingang Highway and Ba'er Road, Baitai Town, Jinnan District

Dishes

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  全羊杂汤

  全羊杂汤以羊的内脏部位如羊肚、羊肠、羊肺、羊肝等为主要食材，经过清洗、焯水处理后，与羊骨一同放入锅中加水炖煮，加入姜片、葱段等调料慢火熬制而成。
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  纯羊肉汤

  纯羊肉汤以新鲜羊肉为主要食材，加入清水炖煮而成。制作时通常将羊肉切块后焯水去腥，再与姜片、葱段一同放入锅中，加水慢火熬制数小时，使汤色清澈、肉质软烂。可适量添加枸杞、红枣等辅料提升风味。
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  Sheep Intestine Soup

  Mutton intestine soup is primarily made with mutton intestines, supplemented by lamb bones and offal. After thoroughly cleaning the intestines, they are simmered together with lamb bones and offal, along with ingredients such as ginger slices and scallions. The soup is slowly cooked over low heat until it becomes clear or slightly milky in color, with tender mutton intestines and a rich, savory flavor.

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