OXALIS Oushe Burger
小吃快餐 · ⭐ 4.8
No. 5 Mugong Street, Nangang District, Building 3131, Unit 1, 1st Floor, Room 3

Dishes
Oxalis Appetizer PlatterA refreshing appetizer platter featuring oxalis, fresh vegetables, nuts, and a special sauce, served raw to highlight natural flavors.
Hawaiian BurgerA Hawaiian burger features a grilled beef patty topped with pineapple slices, lettuce, and mayonnaise in a soft bun—sweet and savory fusion.
Giant Clam BurgerA giant clam burger features fresh giant clam meat, lettuce, tomato, and special sauce in a soft bun. The clam is lightly pan-seared to preserve its tender texture, offering a fresh and savory taste.
Foie Gras BurgerA gourmet burger featuring tender foie gras, served on a toasted bun with fresh lettuce for a rich and satisfying bite.
Fried Potato WedgesCrispy potato wedges made from fresh potatoes, cut into triangular shapes. Deep-fried until golden and crunchy on the outside, with a tender interior, presenting an appealing color and aroma.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Soft-shell Crab BurgerSoft-shell crab burger features fresh soft-shell crab meat mixed with seasonings, formed into patties, pan-fried, and served in a toasted bun with lettuce and tomato for a rich flavor experience.
Soft-Fried Shrimp BurgerSoft-fried shrimp burger features tender shrimp coated in a light batter and deep-fried, served in a soft bun with lettuce and sauce.
Soft-Fried Crab BurgerSoft-Fried Crab Burger features tender crab meat coated in a light batter and deep-fried until golden, served in a soft bun with fresh lettuce and sauce for a savory, crispy bite.
Golden Q BurgerA juicy beef patty with caramelized onions, lettuce, and special sauce in a golden, buttery bun.
Truffle BurgerA gourmet burger featuring a beef patty, truffle sauce, lettuce, tomato, and cheese in a toasted bun.