Close

Xin He Skewers House (Fifth Middle School Branch)

烧烤 · ⭐ 3.9

Shop at the south entrance on the west side of Building 2, Environmental Protection Bureau Residential Complex, Shangzhi Avenue

Dishes

• 

  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
• 

  Liver Stir-fry

  A stir-fried dish made with liver and vegetables, seasoned with soy sauce and spices for a savory taste.
• 

  Fried Cheese-Stuffed Hot Dog Sticks

  Fried cheese-stuffed hot dog sticks are a crispy, savory snack made by coating hot dogs in batter and deep-frying until golden brown.
• 

  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
• 

  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
• 

  Secret-Recipe Salty Spicy Sauce

  Made from chili, minced garlic, salt, and soy sauce, this sauce is stir-fried and fermented. It has a savory-salty taste with a mild spiciness and rich flavor, commonly used for mixing noodles, dipping, or as a seasoning.
• 

  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
• 

  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Scallion Chicken Rings

  Chicken rings made from chicken breast, sliced into rounds, coated with starch and deep-fried until golden and crispy. Topped with fresh scallion bits, offering a crisp exterior and tender interior with a fragrant aroma.

Reviews