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Xishangxi Restaurant

特色菜 · ⭐ 4.1

Zefeng Garden, 2nd Floor, No. 8, Baiyun Road

Dishes

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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Fruitwood Roasted Chicken

  A succulent chicken dish roasted slowly over fruitwood, resulting in crispy skin and tender meat with a natural smoky aroma.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Secret Sauce Steamed Chicken Feet

  Chicken feet marinated in a special sauce and steamed to tender perfection, offering a rich, savory flavor.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Scallion Meat Slurry Rice Noodles

  Made from rice flour batter wrapped around minced pork, steamed and topped with scallions. Smooth texture with savory flavor.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
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  Leek Pancake

  Leek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
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  Fresh Shrimp Golden Egg Yolk Roll

  A Cantonese dish featuring fresh shrimp and salted egg yolk, wrapped in rice paper and steamed for a rich, savory flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a dim sum dish made with fresh shrimp as the main ingredient, combined with pork or pork jelly to form the filling. The shrimp is deveined and chopped, mixed with seasoned meat, then wrapped in thin dough and steamed. The dumpling is shaped into a half-moon or ingot form and steamed in a bamboo steamer until cooked through.
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  Golden Custard Bun

  Golden custard buns are Chinese pastries made with flour dough and a filling of salted egg yolk and sugar-oil mixture. The fermented dough is wrapped around the flowing custard filling and steamed, resulting in a soft outer skin and a molten inner filling.

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