Chengdu Li Wenrou Beef Oil Boiled Vegetables (Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.9
Shop 1011, Huayu Street, Wuyue Plaza
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Gentle Roast Duck Rice NoodlesA dish featuring tender roast duck slices, silky rice noodles, and a secret sauce, prepared using the signature roast duck technique for rich, layered flavors.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Stir-Fried ChickenSlip chicken is a dish made primarily with chicken, usually tender thigh or breast meat, sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried. The result is tender, smooth chicken often cooked with vegetables like bell peppers and onions.
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Childhood Instant NoodlesInstant noodles are a quick meal made from wheat flour noodles, served with a seasoning packet containing salt, monosodium glutamate, spices, and dehydrated vegetables. Simply soak or boil the noodles in hot water for a few minutes, then mix in the seasoning.
Fermented Bamboo Shoot SegmentsFried or boiled tofu skin pieces are stir-fried with seasonings like soy sauce, salt, and sugar, often combined with vegetables such as green peppers and carrots.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.