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McDonald’s Pies (怀柔商业街店)

小吃快餐 · ⭐ 3.7

Building No. 28, Commercial Street, Huairou

Dishes

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  Five-Nut Paste Cubes

  Five-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
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  Rock Sugar Red Bean Paste

  Rock sugar red bean paste is a traditional Chinese dessert made mainly from red beans, rock sugar, and water. The red beans are cooked until soft, then mixed with rock sugar to form a thick red bean paste.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Wahaha AD Calcium Drink

  Wahaha AD Calcium Drink is a beverage containing calcium and vitamin D, made from ingredients like water, white sugar, calcium lactate, and vitamin D through mixing, sterilization, and bottling processes.
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  Teriyaki Chicken Thigh

  Grilled chicken thigh glazed with a sweet soy sauce, made by marinating chicken thighs and pan-frying them until golden brown, then simmering with soy sauce, mirin, and sugar to infuse flavor and coat the meat in a rich, glossy sauce. The finished dish has a bright red color and tender, juicy texture.
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  Delicious Nutritious Yogurt Drink

  Suo Wei Wei nutritious yogurt drink is made from milk and yogurt, with added sugar and stabilizers, processed through mixing, homogenization, sterilization, and fermentation. It has a creamy white liquid texture, smooth and delicate taste, rich in probiotics and calcium.
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  Classic Cold Noodles

  Classic cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, sugar, and chili oil. Toss well and serve chilled. Rinse noodles in cold water to maintain a smooth texture.
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  Sauced Meat

  Sweet and savory braised pork is a dish primarily made with pork, typically using pork belly or lean meat cut into pieces, blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until the meat becomes tender and absorbs the flavors, with a thickened sauce. Optional ingredients such as scallions, ginger, and garlic can be added according to taste.
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  Spicy Pickled Mustard Greens

  Spicy mustard greens is a dish featuring pickled mustard greens as the main ingredient. After soaking to reduce saltiness, the greens are stir-fried with chili and garlic. The result is bright in color and crisp in texture.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
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  Spicy Chicken

  Spicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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