Old Zhou's Double Skin Milk Pudding (Shunde Style)
粤菜 · ⭐ 4.3
Unit 3-2, Building 3, Shangmeilin Xin Village, behind No. 25, Meicun Road

Dishes
Three-Thread Fried RiceA Chinese fried rice dish made with rice, carrot threads, ham threads, and green peas, stir-fried together for a flavorful and colorful meal.
Three-Thread Stir-Fried Chencun NoodlesA classic Cantonese dish featuring Chencun noodles stir-fried with shredded carrot, ham, and greens, offering a fresh, savory taste.
Ice Cream Double-Yolk CustardA dessert combining traditional double-yolk custard with ice cream for a smooth, layered texture.
Ginger Milk CustardGinger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Rice Wine TangyuanGlutinous rice balls flavored with rice wine, traditionally served warm and sweet.
Snow Ear and Peach Gum DessertA nourishing dessert made from snow ear fungus and peach gum, simmered until tender and sweet.
Shunde Double-Skin MilkShunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
Chickpea Double-Yolk CustardA modern dessert blending traditional double-yolk custard with chickpea milk, offering a smooth, protein-rich treat.
Chickpea and Red Bean MedleyA nutritious dish combining chickpeas and red beans, gently simmered with spices for a rich, soft texture.
Chickpea Turtle Jelly DessertChickpea turtle jelly is made primarily from chickpeas and turtle jelly, soaked and boiled before cooling into shape. It has a refreshing texture with subtle bean and herbal notes, a traditional Chinese cold dessert.
Black Sticky Rice Double-Yolk CustardA traditional Cantonese dessert made with eggs and black sticky rice, featuring a delicate double-layer custard texture and sweet flavor.