Qinwei Ju Xi'an Noodle Shop (Jianye Wanda Branch)
小吃面食 · ⭐ 3.7
Room 27 (1st–2nd Floors), Building AB-05-1, West Ground Er Jiequ, Wanda Plaza, Jiqingmen Avenue
Dishes
Mixed Clay Pot NoodlesA Chinese dish featuring a variety of vegetables, meat, and noodles stewed slowly in a clay pot, resulting in a rich, flavorful broth and tender ingredients.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Oil-Poured Torn NoodlesA Shaanxi-style noodle dish made with hand-torn wide noodles tossed in garlic, chili oil, soy sauce, vinegar, and finished with a pour of hot oil for aroma and flavor.
Oil-Flavored Spicy Spinach NoodlesOil-flavored spicy spinach noodles are a Chinese dish made with spinach and noodles, combined with chili oil and soy sauce. The spinach is blanched, mixed with cooked noodles, and topped with a special chili oil and seasoning.
Ham Sausage Cold NoodlesA cold dish made with rice noodles and sliced ham sausage, seasoned with vinegar, soy sauce, and chili oil for a tangy and spicy flavor.
Stir-fried Hand-rolled NoodlesHui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
Spicy Beef Tripe Cold NoodlesA spicy Sichuan-style cold dish featuring tender beef tripe and slippery rice noodles, dressed in a fiery red oil sauce with garlic and chili.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Tomato and Egg NoodlesTomato and egg dry-mixed noodles are a home-style dish made with noodles, stir-fried tomatoes, and eggs. Cooked noodles are mixed with diced tomatoes and scrambled eggs, then seasoned and tossed together.
Egg Fried PancakeEgg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.