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Henan Handmade Dumplings and Noodles (Xiangxue Branch)

小吃快餐 · ⭐ 3.5

Room 102, No. 74 Jun'an Street, Luogang Community, Luogang Subdistrict

Dishes

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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Fried Sauce Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles, stir-fried meat sauce, and vegetables, known for its rich flavor and satisfying texture.
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  Pork and Corn Filling

  A savory filling made from minced pork and fresh corn kernels, commonly used in dumplings or buns for a rich, soft texture.
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  Pork and Chive Filling

  Pork and chive filling is made from minced pork and chopped chives, mixed with seasonings to form a savory paste for dumplings, buns, or wontons.
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  Pork with Mushrooms and Chinese Cabbage

  A classic Chinese home-style dish made with pork, mushrooms, and Chinese cabbage, stir-fried or braised for a savory flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Leek and Egg Filling

  Leek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.

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