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Jingge Haorun Sushi Workshop

日料 · ⭐ 3.6

No. 4-Yi, Dongli Village, Aoshanwei Subdistrict

Dishes

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  Family Feast Sushi II

  A fusion sushi featuring fresh sashimi, crab sticks, avocado, and cucumber rolled in seasoned rice, offering a rich and balanced taste.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Grilled Eel Hand Roll

  Grilled eel hand roll features fresh eel grilled to perfection and served as a sushi hand roll, offering a rich, smoky flavor.
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  Corn Sushi Boat

  Corn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
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  Mung Bean Plant Protein Beverage

  A smooth and nutritious beverage made from mung beans and plant protein, ideal for health-conscious consumers.
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  Crab Stick Sushi Boat

  A classic Japanese sushi dish featuring crab stick and vinegared rice shaped like a boat, often garnished with tobiko or raw fish.
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  Tuna Sushi Boat

  Tuna nigiri is a Japanese dish featuring fresh tuna as the main ingredient. The tuna is diced and mixed with a适量 of mustard and sauce, then placed on a specially shaped rice ball that resembles a warship, hence its name.
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  Fish Roe Sushi

  Tobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.
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  Eel and Squid Roll

  A dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.
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  Spicy Clam Sushi

  Spicy clam sushi features fresh clams stir-fried with chili and Sichuan pepper, served in a creative sushi boat shape for a bold, flavorful experience.

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