Pang Mei Mian Zhuang (Long Fu Temple Branch)
小吃面食 · ⭐ 4.1
Shop A, Ground Floor, Building 14, No. 38 Qianliang Hutong, No. 95 Longfu Temple Street
Dishes
Pang Xiao MianPàng Xiaomian is a Chinese noodle dish made with thin noodles, stir-fried minced meat, vegetables, and seasoned sauce. Key ingredients include pork mince, greens, scallions, ginger, garlic, and chili oil. The cooked noodles are mixed with the seasoning for a chewy texture and rich flavor.
Ice Jelly FeastBingfen Grand Slam is a dessert based on bingfen, paired with various fruits, dried fruits, and nuts. The preparation is simple—just mix the bingfen with the ingredients to create a colorful visual effect and a refreshing taste, making it an ideal summer treat to beat the heat.
Handmade Ice TangyuanHandmade ice tangyuan is a dessert made primarily from glutinous rice flour, shaped by hand into small tangyuan balls, filled with red bean paste or sesame paste, and then topped with specially prepared syrup or milk. It has a soft, smooth, and tender texture with a refreshing sweetness, making it an ideal treat for cooling down in summer.
Almond Tofu Ice MixAlmond tofu mixed ice is a dessert made primarily with almond tofu, combined with various fruits and fruit juices. The almond tofu has a delicate texture and a subtle almond aroma, blending with cold fruits and juices to create a refreshing and cooling effect.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Classic Mixed NoodlesClassic mixed noodles is a flavorful dish featuring noodles as the main ingredient, combined with various ingredients such as vegetables, meat, or seafood. The preparation involves boiling the noodles and then adding stir-fried ingredients, mixing thoroughly to allow all flavors to blend perfectly.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Brains NoodlesBrain flower noodles are a specialty dish featuring fresh brain flower and noodles. The preparation typically involves boiling the brain flower, stir-frying it with a special seasoning, and then pouring the seasoned brain flower over cooked noodles, mixing well to serve.
Mint Chicken CrispMint Chicken Crisp is a dish primarily made with chicken breast, enhanced with mint leaves for flavor. The preparation involves slicing the chicken breast thinly, marinating it, and then frying it together with mint leaves until golden and crispy, creating a unique taste that blends the tenderness of the chicken with the refreshing aroma of mint.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.