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Deshi Tianxia · Early Tea · Steamed Rice Bowl (Oriental Plaza Branch)

粤菜 · ⭐ 4.1

Room A03, Basement Level, Feicui City, No. 14, Wenlong Street

Dishes

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  Steamed Fish Head with Chopped Chili Sauce

  A large fish head is steamed with chopped chili sauce, resulting in a flavorful and spicy dish.
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  Coconut Pandan Cake

  A sweet dessert made from coconut milk and pandan leaves, steamed with rice flour for a soft, fragrant texture.
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  Stone Mill Dried Mushroom Pork Sausage

  A savory sausage made from fresh pork and dried mushrooms ground in a stone mill, steamed to perfection for a tender and aromatic bite.
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  Bullfrog with Perilla in Clay Pot

  A Cantonese dish featuring bullfrog stir-fried with perilla leaves and aromatics in a clay pot, delivering a fragrant and spicy flavor.
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  Beef丝 with Egg and Chinese Mustard Greens Fried Rice

  A savory fried rice dish featuring tender beef strips, scrambled eggs, and fresh Chinese mustard greens, stir-fried to perfection.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Steamed Pork and Chive Dumplings

  Steamed pork and chive dumplings made with fresh pork and chopped chives, gently steamed to preserve flavor and texture.
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  Shrimp Paste Stir-Fried Pork Neck Meat

  Pork neck meat stir-fried with shrimp paste, garlic, and ginger. Tender texture with a savory, umami-rich flavor.
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  Bean Paste Stir-fried Tai Shan Cabbage

  Made with Tai Shan cabbage as the main ingredient, stir-fried quickly with bean paste and garlic. The cabbage is crisp and tender, with rich bean paste aroma and a savory, slightly salty taste.
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  Bean Paste Stir-fried Tai Shan Cauliflower

  A stir-fried dish of Tai Shan cauliflower with fermented soybean paste, featuring a savory and slightly sweet flavor.
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  Golden Soup Fresh Shrimp Dumplings

  Fresh shrimp dumplings served in a rich golden broth, featuring tender shrimp filling and delicate wrappers.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
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  Black Pepper Beef Short Ribs

  A stir-fried dish featuring beef short ribs glazed in a rich black pepper sauce, known for its savory flavor and tender texture.

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