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Wan Yu Zhuang Fresh Fish Hot Pot

火锅 · ⭐ 4.8

No. 19 Chaoyang Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Potato Noodles

  Handmade potato starch noodles made by mixing, kneading, rolling, and cutting. No additives added. Semi-transparent with a soft, elastic texture. Can be boiled, stir-fried, or served cold with vegetables, meat, or sauces.
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  Handmade Large Shrimp Dumplings

  Handmade large shrimp balls made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then hand-formed into large颗粒 and gently cooked by steaming or low-temperature poaching to retain elasticity and freshness.
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  Spicy麻 Fish Hot Pot

  Spicy麻 fish pot made with fresh fish, Sichuan pepper, and aromatics like葱姜蒜. Fish marinated and stewed with vegetables, resulting in rich broth and tender, numbingly spicy flavor.
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  Clear River Fish

  Clear River fish is a dish featuring fresh fish from the Clear River region, typically carp, crucian carp, or bream, cleaned and cooked by steaming, braising, or stewing to preserve the tender texture.
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  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
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  Self-Service Condiment Station

  The self-service condiment station typically includes a variety of seasonings such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, sesame paste, and peanut butter, allowing diners to customize their own flavors. The main ingredients are various seasonings and accompaniments, and the preparation method involves portioning each seasoning into small bowls and placing them on the table for customers to freely select.
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  Self-Service Fruits and Cold Dishes

  Fresh fruit and cold dishes include assorted fruit cubes and chilled vegetables like cucumber, carrot, wood ear mushroom, and seaweed, mixed with seasonings such as soy sauce, vinegar, garlic, and sesame oil; some may add chili or sesame for extra flavor.
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  Fresh Cut Wagyu Beef

  Fresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.
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  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.

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