Close

Xiao Honglou Cantonese Hot Pot (Hangu Yu Store)

火锅 · ⭐ 3.8

S306, Pinggu District

Dishes

• 

  Eight-Head Abalone

  An upscale seafood dish featuring eight evenly sized abalones, steamed or braised to preserve their natural freshness, often enhanced with broth, ginger, and scallions.
• 

  Inner Mongolia Young Lamb

  Inner Mongolia young lamb is made from fresh lamb raised in Inner Mongolia, with tender meat and a delicious taste. It is usually cooked by stewing, roasting, or boiling to retain its original flavor.
• 

  Original Yogurt

  Original flavor yogurt is a healthy beverage made by fermenting milk with lactic acid bacteria, featuring a pure white color, delicate texture, and a balanced sweet and sour taste.
• 

  Wagyu Ribeye

  Wagyu ribeye is made from premium Wagyu beef taken from the腰部 area, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its natural flavor, offering a tender and juicy experience.
• 

  Osmanthus Taro Pancake

  Guìhuā Shānyào Lào is a dish made primarily from yam, combined with osmanthus syrup or dried osmanthus. The peeled yam is sliced, blanched, mixed with glutinous rice flour to form a paste, then pan-fried until golden brown on both sides. It has a crispy exterior and tender interior with a fragrant osmanthus aroma.
• 

  Oil-Braised Cucumber

  A classic Chinese home-style dish featuring fresh cucumbers simmered in a savory sauce made with oil, soy sauce, and sugar.
• 

  Chaozhou Fresh Beef Balls

  Chaozhou fresh beef balls are made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance elasticity and texture.
• 

  Shuangya Shuangya Blood Duck

  Shuangya Shuangya Blood Duck is a dish made primarily with duck blood, usually cooked by stewing or braising. It has a smooth and tender texture with a fresh and delicious taste, and is a specialty of Sichuan cuisine.
• 

  Cucumber Salad with Almonds

  Cucumber and almond salad is a cold dish made with cucumber and cooked almonds. Slice or cut cucumber, mix with pre-cooked almonds, then add seasonings and toss well. Simple to prepare, it emphasizes the natural flavors and texture harmony of ingredients.
• 

  Grass-fed Lamb Chop

  Grass-fed lamb chop is made from high-quality grass-fed lamb, sliced and cooked by roasting, pan-frying or stewing. The main ingredient is lamb, with a tender texture and unique flavor.
• 

  Fresh Shrimp

  Fresh shrimp cooked in water with ginger, garlic, and scallions, highlighting the natural sweetness and tenderness of the seafood.

Reviews