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Shenglong Dao · Teppanyaki · Sushi

日料 · ⭐ 4.3

No. 4 Lüjing 3rd Road, Ground Floor, Delei Hotel

Dishes

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  Salmon Grand Feast

  A Chinese dish featuring fresh salmon, vegetables, and a special sauce, offering a rich and balanced flavor.
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  Salmon Platter

  Salmon platter mainly consists of fresh salmon slices, typically paired with lettuce, cucumber, tomato, and sometimes lemon or mustard for flavor. Sliced salmon is arranged on a plate with other ingredients as garnish, served cold or lightly marinated.
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  Nagoya Grilled Chicken Skewer Platter

  Grilled chicken skewers from Nagoya, served with a variety of vegetables and savory sauce.
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  Four Happiness Luxury Raw Fish Rice

  Fresh salmon, tuna, sea bream, and eel are finely sliced and served over fragrant rice with a special sauce, offering a rich, fresh, and smooth texture.
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  Shenglong Eel Rice

  Shenglong eel rice features grilled eel marinated in a savory sauce, served over steamed rice for a rich and satisfying meal.
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  Mango Sago Ice Shaved Dessert

  Yang Zhi Gan Lu shaved ice is a dessert made primarily from coconut milk, mango, grapefruit, and tapioca pearls. Cut mango and grapefruit into cubes, cook tapioca pearls, rinse with cold water, mix with coconut milk, add shaved ice, stir well, and serve in a cup. Simple to make, refreshing in taste.
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  Matsusaka One-Bite Beef

  Premium beef is cut into small pieces, marinated, then quickly stir-fried, resulting in tender, juicy meat with a subtle savory and slightly sweet sauce flavor.
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  Charcoal-Grilled Beef Tongue

  A dish featuring fresh beef tongue marinated and grilled over charcoal until tender and flavorful.
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  Pan-Seared Foie Gras Sushi

  A luxurious sushi featuring pan-seared foie gras, rice vinegar rice, and fresh fish slices.
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  Grilled Black Angus Beef Sushi

  Grilled Black Angus beef sushi features tender, marinated beef served over seasoned rice, offering a rich and savory experience.
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  Mango and Cheese Soft Shell Crab Roll

  Fresh soft shell crab meat is combined with mango cubes, cheese, and a special sauce, then rolled in thin crepes and steamed for a tender, sweet-savory dish.
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  Salmon Donburi with Angled Cut

  Fresh salmon cut at an angle, served over rice with avocado, perilla leaf, and Japanese sauce for a delicate, refreshing taste.
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  Premium Wagyu Ribeye

  Premium Wagyu ribeye, featuring tender marbled beef with rich flavor, slow-cooked or grilled to perfection for a juicy and luxurious dining experience.

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