烎锦·传承火锅(空港店)
火锅 · ⭐ 4.4
250 m southwest of the intersection of Chengshuang Avenue and Xihanggang Avenue
Dishes
One-Meter Duck IntestinesA cold dish made from fresh duck intestines, blanched and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.
Cold Pot Blood CakeA Sichuan specialty dish made with fresh pig or duck blood, slowly cooked in a cold pot with garlic chives, chili, and Sichuan pepper, offering a smooth texture and spicy flavor.
Skillful Fresh Pork KidneyA dish featuring fresh pork kidneys stir-fried quickly with vegetables and seasonings, known for its tender texture and savory flavor.
Artisan Single Stir-Fried Organic Beef Tallow PotMade with premium organic beef tallow and aromatic spices, stir-fried with fresh beef for a rich, fragrant flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe sourced directly from slaughterhouses, quickly cleaned and prepared with spicy Sichuan-style seasoning for a crisp, flavorful dish.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Fresh Tenderloin SlicesFresh tenderloin slices, thinly cut from the beef tenderloin, quickly cooked or dipped in broth to preserve its natural flavor and tenderness.
Premium Fresh Tripe from the Butcher's MarketFresh tripe from premium cuts, quickly blanched to retain crispness and served with a spicy chili sauce for bold flavor.
Premium Black Tiger Shrimp DumplingsPremium black tiger shrimp is hand-pounded into a smooth paste, mixed with egg white and starch to create delicate, elastic dumplings with a fresh, savory taste.
Crystal Fresh Duck IntestinesA cold dish made from fresh duck intestines, blanched and tossed with garlic, cilantro, and chili oil, offering a crisp and refreshing taste.- Spicy Fresh Goose IntestineFresh goose intestine stir-fried with spicy seasoning, delivering a crisp and aromatic bite.
- Spicy Blood Tripe SupremeFresh blood tripe stir-fried with spicy chili oil and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Freshly Sliced Premium OnglueFreshly sliced premium beef from the tenderloin, served immediately after cutting to ensure maximum tenderness and flavor.
Premium Stir-Fried Blood and TripeA Sichuan-style cold dish made with fresh beef tripe and blood, quickly blanched and stir-fried with special spices for a crisp texture and spicy flavor.
Lotus Flower Wuyu SliceA refined dish featuring tender wuyu slices garnished with lotus-shaped vegetables, prepared by stir-frying or braising for a fresh and delicate flavor.
西冷雪花牛肉西冷雪花牛肉选用牛腰部的西冷部位，肉质细嫩且带有丰富脂肪纹理，通常以煎制或烧烤方式烹饪，保留牛肉原汁原味。