Guizhou Douchi Hot Pot (Hujing Branch)
地方菜 · ⭐ 3.9
Shop No. 1, Liangshantou Commercial Street, Fozuling Subdistrict
Dishes
More Than 20 Vegetables All-You-Can-EatFresh vegetables including leafy greens, root vegetables, and fruits served in a self-service style. Healthy and light, perfect for vegetarians.
Guizhou Soft SausageGuizhou specialty soft sausage is made primarily from pork belly, which is boiled, marinated, and then deep-fried until golden and crispy. It is finally stir-fried with ingredients such as fermented chili peppers. The dish has a bright red color and tender, juicy meat.
Guizhou Soybean and Corn Hot PotA traditional Guizhou dish featuring soybeans, corn kernels, and cured pork simmered in a savory broth, often enjoyed during winter gatherings.
Guizhou Douchi Hot PotA spicy hot pot dish from Guizhou, featuring fermented soybean paste as the base, with meats and vegetables cooked in a savory broth.
Sour Soup Hot PotSour soup hot pot uses a sour broth base with main ingredients like pork, beef, or chicken, tofu, vegetables, and vermicelli. The sour broth is typically made from tomatoes, pickles, vinegar, or fermented cabbage, seasoned with ginger, garlic, and chili, then boiled and used to cook the ingredients.
Fresh Sliced BeefFreshly sliced beef is thin beef slices typically used for hot pot, stir-fry, or cold dishes. The beef can be eaten raw or lightly marinated before cooking, preserving its natural flavor.