Red Pepper Sichuan Cuisine (Qiuyue Fengshe Pedestrian Street Branch)
川菜 · ⭐ 3.6
No. 48, Lane 2139 Zhongshan North Road (near Zhenping Road Metro Station)
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Bell Pepper TofuA Chinese dish made with tofu and bell peppers, stir-fried to a tender texture with a spicy flavor.
Stir-Fried Eggplant with Green ChiliA classic Chinese home-style dish made by stir-frying eggplant and green chili peppers together, resulting in a savory, slightly sweet flavor with mild heat.
Bell Pepper and Protein Meat Stir-fry with Pork StripsA savory dish made by stir-frying bell peppers, plant-based protein, and pork strips, offering a balanced flavor and texture.
Spicy Pepper and Pickled Cabbage Stir-Fry with PorkA savory stir-fry featuring pork, spicy green peppers, and pickled cabbage, known for its tangy and spicy flavor.
Fried Tofu Braised Pork BellyA hearty dish combining tender braised pork belly with flavorful fried tofu, simmered in a savory sauce.
Stir-fried Pork Slices with Lettuce and Wood Ear MushroomsA classic Chinese home-style dish featuring lettuce, black fungus, and pork slices. Sliced lettuce, soaked and torn black fungus, and marinated pork are stir-fried together and seasoned.
Snow Cabbage Braised Small Yellow CroakerSmall yellow croaker is braised with snow cabbage, resulting in tender fish and flavorful, savory sauce.
Craving Stir-FryA flavorful stir-fry dish made with pork, peppers, and onions, seasoned with soy sauce and garlic for a spicy, savory taste.
Cucumber and Egg Stir-fryA classic Chinese home-style dish made with fresh cucumber and eggs, stir-fried quickly for a crisp and tender texture.