Ting Sha Restaurant
其他美食 · ⭐ 4.0
3rd Floor, Student Living Area, No. 258 Xueyuan Street, China Jiliang University
Dishes
Pork Rib Clay Pot SoupA nourishing soup made with pork ribs, yellow beans, and goji berries, slowly simmered in a clay pot for rich flavor and health benefits.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Tofu and Rice CakeA Chinese home-style dish made with soft tofu and chewy rice cakes, stir-fried with soy sauce and seasonings for a savory, satisfying flavor.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.