Year Thirty Family Taste Dumpling Restaurant (Zhengzhou Road)
地方菜 · ⭐ 4.2
No. 5 Zhengzhou Road
Dishes
New Year's Eve DumplingsMade with wheat flour wrappers and filled with minced pork, chives, and scallions, these dumplings are hand-rolled and boiled. They have a tender, juicy texture and a savory, aromatic flavor, a staple dish during the Chinese New Year Eve dinner.
Signature Halibut HeadSignature halibut head dish made with fresh halibut head, seasoned with ginger slices and green onions, steamed or braised to perfection. Tender meat retains the natural freshness of seafood.
Special TofuSpecial tofu is a dish made primarily with soft tofu, combined with minced meat, mushrooms, and greens, cooked by stir-frying or stewing. The tofu is blanched to remove odor, then stir-fried with seasonings and ingredients to absorb the sauce's flavor.
Wang Xiaoe's Stir-Fried ChickenWang Xiaoe's stir-fried chicken is a home-style dish made with chicken as the main ingredient, paired with辅料 like potatoes, green peppers, and onions. Chicken pieces are stir-fried with seasonings, then simmered with water until flavorful, finally thickened to finish.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
Stewed Penfish with TofuA Chinese dish featuring penfish and tofu simmered together, resulting in a rich, savory flavor and tender texture.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Shredded Pork with Glass NoodlesShredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Shrimp Paste Pork ChopA dish of pork chops marinated in shrimp paste and other seasonings, then pan-fried to a crispy finish.
Calcium-Rich Crispy ShrimpFresh shrimp coated in a crispy batter and deep-fried, offering a crunchy exterior and tender interior, rich in calcium for bone health.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Green Sichuan Pepper Sour Fish SoupFresh carp is simmered in a sour broth made with green Sichuan pepper, tomatoes, and pickled chilies, resulting in a spicy and tangy dish with a numbing aroma.