Zhaojie Restaurant
其他美食 · ⭐ 3.5
No. 7, Zone C, Baojia Relocation Area, Lijiang Avenue
Dishes
Spicy Pig TrotterStewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
Hanging Pot Fish SlicesA Sichuan dish featuring tender fish slices cooked slowly in a hanging pot with vegetables, delivering a rich, spicy, and numbing flavor.
Dried Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying dried bamboo shoots with pork slices, resulting in a savory and satisfying meal.
Pan-fried Snakehead FishA dish featuring fresh snakehead fish pan-fried with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.
Stir-fried Pig's Head MeatA Chinese dish made by stir-frying pork head meat with garlic, ginger, and chili for a rich, savory flavor.
Crispy Fried EelsCrispy Fried Eels is a Chinese dish made by frying seasoned eels until golden and crunchy, offering a savory and satisfying texture.
Fried Egg PancakeA simple and delicious dish made by frying beaten eggs in a pan, often with added seasonings like green onions and salt.
Shredded Pork with VermicelliA classic Chinese dish made with shredded pork and soaked vermicelli, stir-fried together for a savory, tender flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.