Daliang Wumizhou · Rice Soup Hot Pot · Shunde Cuisine · Cantonese Dim Sum (Huashan Branch)
粤菜 · ⭐ 4.3
Building 15, OCT Harbour OCT Bay PLUS, Huanle Avenue, Shunde
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Dishes
Tai Gen Burger with Fried DoughA creative Chinese fast food dish featuring crispy fried dough as a bun, filled with sauces, vegetables, and meat for a rich, satisfying bite.
Hand-Beaten Lemon Beef SlurryFresh beef is hand-beaten to tenderize and marinated with lemon juice and seasonings for a tangy, succulent dish.
Hand-Beaten Black Truffle Meat SlurryA refined dish featuring hand-pounded pork mixed with black truffle, offering a silky texture and rich aroma.
Free-range chickenFree-range chicken is made from native chickens that roam freely in nature. After slaughter and cleaning, it's typically cooked by steaming, braising, or boiling to preserve its natural flavor.
Glutinous Rice Soup BaseThe rice-free hot pot base is primarily made from selected rice, slowly simmered for a long time to fully dissolve the rice into the broth, creating a thick rice soup base. The broth has a creamy white color, a smooth texture, and a natural aroma of rice—making it an excellent choice for hot pot.
Sea ClamA seafood dish featuring fresh sea clams, typically steamed or blanched to preserve their natural flavor and served with ginger, scallions, and garlic.
Beef ShankA traditional Cantonese dish made from beef shank, slow-cooked in a savory broth with spices and served sliced.
Rice Soup Hot PotRice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
Selected ShrimpSelected shrimp made with fresh prawns, steamed or blanched to preserve natural sweetness, served with ginger and scallions for a light and flavorful dish.
Soy Sauce Beef NoodlesA Cantonese classic dish featuring smooth Chen Village rice noodles served with a rich soy sauce-based sauce and toppings such as shrimp, beef, or barbecued pork.