Close

Daliang Wumizhou · Rice Soup Hot Pot · Shunde Cuisine · Cantonese Dim Sum (Huashan Branch)

粤菜 · ⭐ 4.3

Building 15, OCT Harbour OCT Bay PLUS, Huanle Avenue, Shunde

Dishes

• 

  Tai Gen Burger with Fried Dough

  A creative Chinese fast food dish featuring crispy fried dough as a bun, filled with sauces, vegetables, and meat for a rich, satisfying bite.
• 

  Hand-Beaten Lemon Beef Slurry

  Fresh beef is hand-beaten to tenderize and marinated with lemon juice and seasonings for a tangy, succulent dish.
• 

  Hand-Beaten Black Truffle Meat Slurry

  A refined dish featuring hand-pounded pork mixed with black truffle, offering a silky texture and rich aroma.
• 

  Free-range chicken

  Free-range chicken is made from native chickens that roam freely in nature. After slaughter and cleaning, it's typically cooked by steaming, braising, or boiling to preserve its natural flavor.
• 

  Glutinous Rice Soup Base

  The rice-free hot pot base is primarily made from selected rice, slowly simmered for a long time to fully dissolve the rice into the broth, creating a thick rice soup base. The broth has a creamy white color, a smooth texture, and a natural aroma of rice—making it an excellent choice for hot pot.
• 

  Sea Clam

  A seafood dish featuring fresh sea clams, typically steamed or blanched to preserve their natural flavor and served with ginger, scallions, and garlic.
• 

  Beef Shank

  A traditional Cantonese dish made from beef shank, slow-cooked in a savory broth with spices and served sliced.
• 

  Rice Soup Hot Pot

  Rice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
• 

  Selected Shrimp

  Selected shrimp made with fresh prawns, steamed or blanched to preserve natural sweetness, served with ginger and scallions for a light and flavorful dish.
• 

  Soy Sauce Beef Noodles

  A Cantonese classic dish featuring smooth Chen Village rice noodles served with a rich soy sauce-based sauce and toppings such as shrimp, beef, or barbecued pork.

Reviews